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Extra virgin olive oils produced and distributed by us are the result of an obsessive search for quality performance. All stages of production have been given the utmost attention: from cultivation to choose the best time of harvest for each variety to the collection and subsequent operations of pressing and immediate extraction. Nothing has been left to chance in order to obtain different products in their category but united by a very high standard of quality.
The farm Terre Malaspiniane presented the new olive oils produced in the 2009-2010 campaign by adding to its catalog the new oil mill Monocultivar 'Le Gignole'.
Our oil Monocultivar 'Quercetano' is sold only in bottles numbered and currently have no 163 bottles of 500 ml and 121 ml bottles of 250
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