| Farm 'Terre Malaspiniane' Production and sale of extra virgin olive oil high quality |
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Special for the month of May 2010! Bottle extra virgin olive oil Malaspino 500ml instead of just € 6.00 € 7.50! Save 20% Bottle extra virgin olive oil Malaspino 750ml € 9.00 instead of just € 11.00! Save 20% |
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Throughout the month of March monocultivar extra virgin olive mill 'LE GIGNOLE' on special offer at 11 € a bottle. The extra virgin 'Le Gignole' represents the result of painstaking task of selecting the best fruit and a careful management of all aspects of the production chain from harvest to pressing to bottling, filtering and storage. |
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The extra virgin monocultivar 'Quercetano' has been recognized for admission to the publication Flos Olei 2010 - Guide to the best virgin in the world . This is the first guide to international scope dedicated to extra virgin oil oil around the world selected by the criteria of absolute precision, from a panel of expert tasters coordinated by Marco Oreggia .Das kaltgepresste Monocultivar "Quercetano" wurde für die Zulassung zur Veröffentlichung wurde anerkannt, Flos Olei 2010 - Führer zu den besten Jungfrau in der Welt . Dies ist der erste Wegweiser für internationale Spielraum für natives Olivenöl extra engagierten Öl auf der ganzen Welt nach den Kriterien der absoluten Präzision ausgewählt, von einem Gremium von Sachverständigen Prüfer von koordiniert Marco Oreggia . |
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Special offer until January 15, 2010!! Bottle extra virgin olive oil 'Malaspino' from 500ml to only € 6.50 instead of € 7.50!! Bottle extra virgin olive oil 'Pilastri' of 500ml to only € 9.50 instead of € 11.00. |
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At the conclusion of the 2009-2010 campaign olive farm 'Terre Malaspiniane' paper presents the new oil with the novelty of the new Monocultivar 'Le Gignole' unique flavor and aromatic qualities persistent. |
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Terre Malaspiniane The company was admitted to National Review ^ 6 oils monovarietal with the oil 'Quercetano'. In this review have been admitted only oils that have achieved a high score of quality during the selection carried out by national committees PANEL.  |
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The oil monocultivar 'Quercetano' took a shine to national recognition and has been insert into Guide 2009 published by Slow Food Editor, which collects and reports, for the ninth consecutive year, the best of oil production and Italian quality. |
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Terre Maspiniane received the first prize in the IX edition of the exhibition of extra oil in the Province of Massa and Carrara 'OLEA LUNA 2009' held at the Castle in Licciana Nardi Terrarossa with oil 'PILASTRI'  |
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