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Extra-virgin olive oil Malaspina
Classic Tuscan oil that has been careful to maintain a percentage of olive varieties Frantoio, never less than 70% the rest of the mixture is represented by Leccino, Pendolino and Quercetano.

The olives harvested by hand from the plant, the timing of optimum ripeness, the olives made within four hours from the collection have led to an oil-bodied, fruity medium, color green, which is the ideal condiment for meat dishes, soup or bruschetta.