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Extra-virgin olive oil Pilastri Oil Prize 'OLEA LUNA 2009'

Provegono olives from an old farm that was propret of Malaspina. The mixture of the olives has been carried out to ensure a rate of 60% of varieties of olives Leccino.

The taste is very delicate and fruity, with characteristics that make it the ideal condiment for fish even raw vegetables or salads and raw or cooked.

The collection made by hand from the plant by choosing only the healthiest olives, ripe olives and completed within one hour from the collection (the mill is located 500 meters from the farm) have allowed to obtain a product with unique organoleptic features, such that acidity to the mill has never been higher than 0.1%.
The color is yellow gold.